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gardengoodness: Making dinner. Found some really great options for zucchini here. We picked the Corn and Zucchini Saute with Basil. IngredientsMakes 4 servings   * 6 ears corn, husks and silks removed    * 1 tablespoon olive oil    * 1 medium zucchini, halved lengthwise and thinly sliced crosswise    * 1 garlic clove, minced    * Coarse salt and ground pepper    * 1 cup fresh basil leaves, torn    * 1 teaspoon white-wine vinegar Directions   1. Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Discard cobs.   2. In a large saucepan, heat oil over medium-high. Add zucchini and garlic and cook, tossing, until zucchini is bright green, 1 to 2 minutes. Add corn and season with salt and pepper. Cook, tossing, until corn is heated through, 1 to 3 minutes. Remove from heat and stir in basil and vinegar.

gardengoodness:

Making dinner. Found some really great options for zucchini here. We picked the Corn and Zucchini Saute with Basil.

IngredientsMakes 4 servings

  * 6 ears corn, husks and silks removed

   * 1 tablespoon olive oil

   * 1 medium zucchini, halved lengthwise and thinly sliced crosswise

   * 1 garlic clove, minced

   * Coarse salt and ground pepper

   * 1 cup fresh basil leaves, torn

   * 1 teaspoon white-wine vinegar

Directions

  1. Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Discard cobs.

  2. In a large saucepan, heat oil over medium-high. Add zucchini and garlic and cook, tossing, until zucchini is bright green, 1 to 2 minutes. Add corn and season with salt and pepper. Cook, tossing, until corn is heated through, 1 to 3 minutes. Remove from heat and stir in basil and vinegar.

Notes