CHILLED CUCUMBER SOUP
This is a perfect light soup for hot summer days. It is served chilled and is so smooth and refreshing. Serve in pretty glasses or glass bowls.
- 4 cucumbers, seeded and cubed
- 3 cups buttermilk
- 1 8 oz container plain yogurt, I like Greek yogurt
- 2 green onions, chopped
- 1/4 fresh parsley, chopped
- 3 tbl fresh lemon juice
- salt and pepper to taste
- sprigs of fresh mint
Mix all ingredients except mint in a food processor or blender. Blend until smooth.
Chill for a two hours. Put in glasses or bowls and garnish with mint.
Enjoy!
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