HEMNES: chickpea soup with parsley-yogurt
needs (serves 4 to 6):
200 g natural yogurt and 200 g sourcream
bunch of parsley, chives…
800 g chickpeas (from the tin)
200 g green beans
two medium sized carot
one small zucchini
one medium sized onion
ginger (walnut size)
two cloves garlic
100 g celery
200…
